I am having the best breakfast/lunch ever. I suppose you could call that brunch, but I don’t think you can ‘Brunch’ by yourself. Nor is brunch commonly served in a freezing cold, unfinished basement.

What is the best breakfast/lunch ever? Poached eggs and polenta. Although it is after 10am and I am in the clear, I have chosen to eschew Sauerkraut. I have, however, added a healthy dose of each of the following: Frank’s RedHot Sauce, parmesan cheese (shredded), pepper (ground) and garlic powder (powedered).

When I was kid, it was common knowledge that you were destined to consume one pound of dirt in your lifetime. I wonder how many pounds of dog hair I have consumed?